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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. elbow macaroni (dried, boiled al dente per package directions and cooled completely.)
- 4 rib celery (diced)
- 1/2 medium onion (small-, finely diced)
- 16 oz. lump crab meat (or imitation of crab meat, drained if there is liquid)
- 1 cup mayonnaise
- 1 tsp. kosher salt (to taste)
- 1/4 tsp. ground black pepper (to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol50mg17% |
Sodium690mg29% |
Potassium350mg10% |
Protein18g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A2% |
Vitamin C4% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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