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12Ingredients
35Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup low-fat sour cream
- 1/2 cup low fat mayonnaise
- 1 Tbsp. lemon juice
- 1 Tbsp. honey mustard
- 1 Tbsp. fresh dill (minced)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 16 oz. shell pasta (medium, uncooked)
- 1 lb. lump crabmeat (real or imitation, chopped)
- 1/2 cup red bell pepper (diced)
- 1/2 cup green bell pepper (diced)
- 1/2 cup green onions (chopped)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol110mg37% |
Sodium900mg38% |
Potassium810mg23% |
Protein38g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A20% |
Vitamin C80% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chuck Zitting 2 years ago
Love this recipe! I like to throw in some chopped celery, peas and red pepper. Also added a little bit of yellow mustard and apple cider vinegar