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Ingredients
US|METRIC
4 SERVINGS
- 7 oz. pappardelle
- light olive oil
- 2 Bird's eye chilies (seeded and finely diced)
- 6 Tbsp. crab meat (white, freshly cooked)
- 7 Tbsp. white wine
- 1 orange
- 1 1/2 Tbsp. fresh flat leaf parsley (roughly chopped)
- extra-virgin olive oil (to garnish)
- sea salt
- black pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium260mg11% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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