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Ingredients
US|METRIC
1 SERVINGS
- 15 oz. peas (drained)
- 8 oz. extra-wide egg noodles
- 1 Tbsp. butter
- 1/2 bunch celery (chopped)
- 1/2 sweet onion (such as Vidalia®, chopped)
- 2 zucchini (quartered and sliced)
- 10.75 oz. condensed cream of potato soup
- 10.75 oz. condensed cream of celery soup
- 1 3/4 cups milk
- 4 cups shredded cheddar cheese (divided)
- 1 lb. imitation crabmeat (flaked)
- salt and ground black pepper (to taste)
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