Crab Nacho Salsa Dip Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Crab Nacho Salsa Dip

MCCORMICK
9Ingredients
35Minutes
170Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon Old Bay Seasoning
  • 1 1/2 cups tomatoes (chopped seeded)
  • 1 cup cucumber (chopped seeded)
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 8 ounces lump crabmeat
  • tortilla chips (or pita wedges)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. 1. Mix vinegar oil and OLD BAY in shallow serving bowl until well blended. Add tomatoes cucumber bell pepper and onion; toss until well blended. Cover.
    2. 2. Refrigerate 30 minutes to allow flavors to blend.
    3. 3. Spoon crabmeat over salsa mixture. Sprinkle with additional OLD BAY if desired. Serve as desired with tortilla chips or pita wedges for dipping.
    Discover more recipes from McCormick

    NutritionView More

    Unlock full nutritional details with subscription

    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol45mg15%
    Sodium190mg8%
    Potassium430mg12%
    Protein12g24%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C45%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop