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Crab Meat Stuffed Vidalia Onions (Sweet & Savory)
SIZZLING EATS14Ingredients
85Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Vidalia onions (large, peeled and cored)
- 4 Tbsp. salted butter
- 1/4 tsp. black pepper
- 12 oz. imitation crab meat
- 6 Tbsp. Vidalia onion (scooped out cores, diced)
- 1 stick unsalted butter
- 60 Ritz Crackers
- 3 Tbsp. white cooking wine
- 4 cloves garlic
- 1/4 tsp. black pepper
- 1/2 tsp. dried thyme (or fresh)
- 1/4 tsp. paprika
- 2 Tbsp. freshly chopped parsley
- 1 Tbsp. green onion (garnishing *optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat24g120% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium850mg35% |
| Potassium570mg16% |
| Protein21g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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