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Crab Meat Salad with Water Chestnuts
A CORK, FORK, AND PASSPORT8Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. crab meat (Flaked, or 1/2 – 3/4 lb. Imitation Crab Meat)
- 16 oz. frozen peas (thawed)
- 1 can water chestnuts (Sliced)
- 1 stalk green onion
- 1 tsp. onion powder
- 2 Tbsp. mayonnaise
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium540mg23% |
| Potassium570mg16% |
| Protein18g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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