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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 2 Tbsp. olive oil (high quality)
- 2 tsp. white wine vinegar
- 1 tsp. Dijon mustard (or Creole)
- 1 tsp. capers (small, rinsed, drained, and finely chopped)
- 1/2 tsp. flat leaf parsley (finely chopped)
- 1/2 tsp. kosher salt
- 1/8 tsp. ground white pepper (freshly)
- 3 green onions (finely chopped)
- 1 lb. lump crab meat (jumbo)
- 12 leaves butter lettuce
- 4 slices tomato (halved)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium870mg36% |
| Potassium500mg14% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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