15Ingredients
45Minutes

Ingredients

US|METRIC
  • 3/4 cup brioche bread (diced)
  • 1/2 cup Hood Heavy Cream
  • 1 dash hot sauce
  • 8 ounces crab meat
  • 1 tablespoon shallot (chopped)
  • 2 tablespoons mascarpone cheese
  • 3 teaspoons lemon juice
  • 2 lemons
  • 1 teaspoon kosher salt
  • 1 teaspoon seasoning (Cape Cod)
  • Old Bay Seasoning (substitute)
  • 2 tablespoons red bell pepper (diced small)
  • 2 tablespoons parsley (chopped)
  • 1 tablespoon chives (sliced)
  • 12 puff pastry cups (pre-baked)
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