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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup extra virgin olive oil
- 12 blue crabs (backs removed and cleaned)
- 1 yellow onion (or white, peeled and chopped)
- 6 cloves garlic (peeled and minced)
- 1 tsp. red chile flakes (plus additional for serving)
- kosher salt (to taste)
- 1 oz. canned tomatoes (either crushed or puree, depending on preference)
- 1 1/2 lb. thin spaghetti (angel hair pasta, or long fusilli)
- fresh basil leaves (for serving)
- extra virgin olive oil (Fancy, for serving)
- grated pecorino (for serving)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol35mg12% |
Sodium270mg11% |
Potassium450mg13% |
Protein23g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A4% |
Vitamin C8% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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