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Ingredients
US|METRIC
4 SERVINGS
- 1 cup short grain sushi rice
- 1 Tbsp. unseasoned rice vinegar
- 1 tsp. kosher salt
- 1 tsp. sugar
- 1 Tbsp. chopped cilantro
- scallions (thinly sliced)
- 1 Tbsp. furikake rice seasoning (plus more for garnish)
- 1 Tbsp. canola oil
- 1 oz. fresh shiitake mushrooms (stems removed, roughly chopped)
- 1 tsp. kosher salt
- garlic (cloves, roughly chopped)
- 1 cup mayonnaise (preferably Kewpie, plus more for drizzling)
- 1 Tbsp. soy sauce
- 1 Tbsp. Sriracha
- 1 Tbsp. lime juice
- 1 tsp. toasted sesame oil
- 1 tsp. sugar
- seasoning (teaspoon Cravings’ Chili Garlic, optional)
- scallions (thinly sliced)
- 1 oz. crab legs (imitation)
- ripe avocado (sliced thinly)
- seedless cucumber (such as Persian, sliced into matchsticks)
- seaweed (packs of, snacks)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1930mg80% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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