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Ingredients
US|METRIC
16 SERVINGS
- 1 pkg. cream cheese (softened, 8 oz. per package)
- 1 cup sour cream (8 oz.)
- 2 Tbsp. mayonnaise
- 3 tsp. seafood seasoning
- 2 tsp. lemon juice
- 1 tsp. Worcestershire sauce (for crab dip)
- 1 garlic clove (minced)
- 1 dash cayenne pepper
- 8 oz. lump crabmeat (fresh)
- 1 1/2 cups shredded cheddar cheese (divided)
- 3 green onions (chopped)
- 2 lb. ground beef
- 1/2 cup Worcestershire sauce (for burgers)
- 16 slider buns
- lettuce leaves (optional, for serving)
- sliced tomatoes (optional, for serving)
- onion rings (optional, for serving)
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Directions
- Preheat oven to 350°F.
- In a KitchenAid Stand mixer using the Flat Beater Accessory, beat the first 8 ingredients until smooth. Stir in crabmeat and 1 cup cheese.
- Transfer to a greased 1 qt. baking dish. Sprinkle with remaining 1/2 cup cheese and green onions. Bake until heated through and cheese is melted, 25-30 minutes.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat10g50% |
Trans Fat0.5g |
Cholesterol85mg28% |
Sodium300mg13% |
Potassium360mg10% |
Protein17g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A10% |
Vitamin C6% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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