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Crab-Crème-Fraîche Dip with Sea-Salt Toast
TASTING TABLE14Ingredients
20Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 baguette (cut into 1/2-inch slices)
- 2 Tbsp. unsalted butter (melted)
- flaky sea salt
- 1 Tbsp. olive oil
- 2 shallots (finely chopped, about ¾ cup)
- 8 oz. cream cheese
- 1/4 cup crème fraîche
- 1 tsp. Dijon mustard
- 1/4 tsp. cayenne pepper
- 1 lemon (medium)
- 1 lb. lump crabmeat (jumbo)
- 2 Tbsp. chives (finely chopped)
- salt
- freshly ground black pepper
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium820mg34% |
| Potassium580mg17% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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