Crab Cakes with Tartar Sauce

COOKING CHANNEL
18Ingredients
55Minutes
210Calories

Ingredients

US|METRIC
  • 3/4 cup mayonnaise
  • 2 tablespoons cornichons
  • 2 teaspoons brine
  • 2 teaspoons finely chopped fresh parsley
  • 1 1/2 teaspoons fresh tarragon (finely chopped)
  • 1 tablespoon scallion (minced)
  • 1 tablespoon shallot (minced)
  • 1 1/2 pounds lump crabmeat (jumbo, picked over to remove any cartilage or shell)
  • 8 scallions (green part only, minced, about 1/2 cup)
  • 6 tablespoons mayonnaise
  • 2 teaspoons seafood seasoning (such as Old Bay)
  • 1 1/2 tablespoons fresh parsley (chopped)
  • 6 tablespoons plain dry breadcrumbs
  • kosher salt
  • ground white pepper (Freshly)
  • 2 large eggs (lightly beaten)
  • 6 tablespoons all purpose flour
  • 4 tablespoons vegetable oil
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    NutritionView More

    210Calories
    Sodium18% DV420mg
    Fat20% DV13g
    Protein24% DV12g
    Carbs3% DV10g
    Fiber3% DV<1g
    Calories210Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium420mg18%
    Potassium250mg7%
    Protein12g24%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A6%
    Vitamin C8%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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