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J&J Hanson: "The crab cakes were super flavorful and delicious!" Read More
16Ingredients
33Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup celery (minced)
- 1/4 cup green onion (sliced)
- 1 Tbsp. jalapeño pepper (minced)
- 1/4 tsp. red pepper flakes (or to taste)
- 1 large egg
- 3 Tbsp. mayonnaise
- 1 tsp. lemon juice
- 1/2 cup bread crumbs
- 1/4 tsp. salt
- 12 oz. lump crab meat (picked through and drained if neccessary)
- 1/4 cup Smucker's Sweet Orange Marmalade
- 1 Tbsp. garlic chili pepper sauce
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1 Tbsp. chopped cilantro
- 2 Tbsp. Crisco Pure Canola Oil
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Directions
- STIR together celery, green onion, jalapeño pepper and red pepper flakes in medium bowl. Whisk egg in small bowl. Stir in mayonnaise, lemon juice, bread crumbs and salt. Stir into celery mixture. Fold in crab meat, just until mixture holds together. Form into 8 patties using rounded 1/4 cup measure or ice cream scoop. Freeze 15 minutes.
- COMBINE orange marmalade, pepper sauce, soy sauce and sesame oil in small bowl. Stir in cilantro.
- HEAT oil in medium skillet. Sauté crab cakes 3 to 4 minutes on each side or until golden. Serve immediately with Sweet Chili Sauce.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol120mg40% |
Sodium870mg36% |
Potassium380mg11% |
Protein19g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber<1g4% |
Sugars2g |
Vitamin A6% |
Vitamin C10% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Maggie 5 years ago
The crab cakes were delicious and turned out great, not too spicy and not too bland. I wasn't a fan of the sauce with the crab cakes and neither was the rest of my family. It was a good sauce, we just didn't feel like it went well with crab. I will definitely use this recipe again.
Traci Brislin 5 years ago
Absolutely delicious. Good flavor; the jalapeño kicked it up a notch and the sauce is a perfect complement. I’ve never made crab cakes before, but these were SO easy to make. This one is going into my regular rotation!