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Brian Carr: "Absolutely amazing. My wife doesn’t like the idea…" Read More
21Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup lump crabmeat
- 1/3 cup mayo
- 1/2 tsp. Dijon mustard
- 1 dash hot sauce
- 1/3 cup bread crumbs
- 1 tsp. lemon pepper seasoning
- 1 tsp. old bay seasoning
- 1 tsp. onion powder
- 1 tsp. salt
- 1/2 tsp. worcestershire sauce
- 1 handful flat-leaf parsley (chopped)
- 2 Tbsp. canola oil
- 1 cup mayo
- 1 egg (slightly beaten)
- 2 Tbsp. Dijon mustard
- 1 Tbsp. mustard seeds
- 1 tsp. ketchup
- 1 clove garlic (minced)
- 1 Tbsp. lemon juice
- 1 Tbsp. worcestershire sauce
- 2 dashes hot sauce
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol100mg33% |
Sodium1400mg58% |
Potassium280mg8% |
Protein11g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A20% |
Vitamin C25% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Brian Carr 6 years ago
Absolutely amazing. My wife doesn’t like the idea of raw egg in the remoulade, she prefers it without, but I sneak it in sometimes when I make it LOL. This is as good as you’ll find in any restaurant on any bay or beach in America