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Crab Cakes with Spicy Creole Mustard Aioli
COOP CAN COOK16Ingredients
70Minutes
20Calories
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Ingredients
US|METRIC
72 SERVINGS
- 1 lb. lump crab meat (jump)
- 1 beaten egg
- 2 Tbsp. Hellmann's Mayonnaise
- 1 tsp. creole mustard
- 1 tsp. worcestershire sauce
- 1/3 cup red onion (finely minced)
- 1/4 cup chopped parsley
- 1 Tbsp. lemon juice
- 2 tsp. Cajun seasoning
- 1/3 cup panko breadcrumbs
- 1 cup Hellmann's Mayonnaise
- 2 Tbsp. creole mustard
- 1/2 tsp. crushed garlic
- 1 tsp. lemon juice
- 2 dashes hot sauce (yes, dashes.)
- salt (to taste)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium65mg3% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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