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Crab Cakes with Roasted Red Pepper Aioli
OR WHATEVER YOU DO17Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 cloves garlic (finely minced)
- 1/2 tsp. salt
- 2 egg yolks
- 1/2 juice (lemon's)
- 2 red peppers (roasted, peeled, and sliced)
- 1/2 cup avocado oil
- 1/2 cup mayo
- 1 large egg (beaten)
- 2 1/2 tsp. Dijon mustard
- 2 tsp. worchestershire sauce
- 1/2 tsp. chili garlic paste
- 8 oz. lump crab meat
- 8 oz. crab meat (claw)
- 10 saltines (crushed)
- 1/2 cup panko bread crumbs
- 1/4 cup canola oil (for frying)
- lemon wedges (fresh, for garnish and finishing, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium650mg27% |
| Potassium450mg13% |
| Protein18g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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