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Crab Cakes with Hot Pink Mayonnaise
MANY KITCHENS10Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 1 lb. lump crab meat (jumbo)
- 2 Tbsp. mayonnaise (Hot Pink, plus more for serving)
- 2 Tbsp. chives (chopped, reserve a few for serving)
- 2 tsp. lemon juice
- 1 tsp. lemon zest
- 1/4 tsp. cayenne (peppe)
- 1/4 cup breadcrumbs
- 1/4 cup canola oil
- lemon wedges (for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium450mg19% |
| Potassium450mg13% |
| Protein23g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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