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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. crabmeat
- 1/3 cup breadcrumbs
- 3 scallions (finely chopped)
- 1/2 cup red bell pepper (finely chopped)
- 1/2 cup Duke's Mayonnaise
- 1 egg
- 1 tsp. Dijon mustard
- 1 Tbsp. fresh lemon juice
- 1/4 tsp. garlic powder
- salt
- pepper
- flour (for dusting)
- 1/2 cup oil
- 3/4 cup Duke's Mayonnaise
- 2 tsp. grainy mustard
- 2 tsp. capers (drained, chopped)
- 1 tsp. ketchup
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium890mg37% |
| Potassium560mg16% |
| Protein25g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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