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Crab Cakes with Dill Mayo
NOT EATING OUT IN NEW YORK14Ingredients
40Minutes
70Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 lb. lump crabmeat
- 1 egg (lightly beaten)
- 1/2 cup mayonnaise
- 1 tsp. Dijon mustard
- 1/4 tsp. cayenne pepper
- salt (couple pinches each)
- black pepper
- 1 rib celery (finely chopped)
- 2 scallions (chopped)
- 1 cup fresh breadcrumbs
- 2 tsp. fresh lemon juice
- 3 hot pepper sauce (2-, splashes, such as Tabasco)
- 4 sprigs fresh dill (3-, fronds finely chopped, use any remaining for garnish, optional)
- 4 Tbsp. olive oil (3-, or neutral oil, such as vegetable for pan-frying)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium160mg7% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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