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Crab Cakes with Citrus Vinaigrette Dressing
MY 17DD BLOG15Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. crab meat (very well drained)
- 1 egg white (whisked)
- 2 Tbsp. grated Parmesan cheese
- salt
- pepper
- 3 Tbsp. olive oil (for frying)
- 1/2 lemon
- 2 Tbsp. orange juice (Freshly Squeezed)
- 2 Tbsp. apple cider vinegar
- 1 tsp. Dijon mustard
- 2 Tbsp. olive oil
- sweetener (to taste)
- salt
- pepper
- 1/2 bag coleslaw (Mixture)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1420mg59% |
| Potassium940mg27% |
| Protein37g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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