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Crab Cakes with Chipotle Aïoli and Pineapple Salsa
SAVEUR25Ingredients
┅Seconds
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan
- 1/2 Tbsp. fresh lemon juice
- 1/2 tsp. paprika
- 1/4 tsp. cayenne
- 1 chipotle pepper in adobo sauce (canned, seeded and minced)
- kosher salt
- freshly ground black pepper
- 1/4 cup cilantro (minced)
- 1/2 red bell peppers (each small green and, stemmed, seeded, and minced)
- 1/4 pineapple (minced)
- 1/4 white onion (small, minced)
- 3 Tbsp. unsalted butter
- 2 Tbsp. mayonnaise
- 1 Tbsp. minced parsley
- 2 tsp. Old Bay Seasoning
- 1 tsp. baking powder
- 1 tsp. dry mustard
- 1/4 tsp. freshly ground black pepper
- 3 sea scallops (large)
- kosher salt (to taste)
- 1 lb. Dungeness crabmeat (cooked, shredded)
- 1 1/3 cups panko bread crumbs
- 2 egg whites (whipped into stiff peaks)
- 2 Tbsp. olive oil
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1510mg63% |
| Potassium620mg18% |
| Protein31g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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