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Ingredients
US|METRIC
4 SERVINGS
- 1 stick unsalted butter
- 6 oz. celery stalks (minced)
- yellow onion (unchecked▢ 1/2 medium, 4 oz, minced)
- 1/2 tsp. freshly ground black pepper (preferably toasted, plus more as needed)
- 1 tsp. Old Bay Seasoning
- 1 Tbsp. hot sauce (store-bought or homemade)
- 2 lb. lump crabmeat (jumbo)
- 6 Tbsp. heavy cream
- 3 large eggs
- 30 Ritz Crackers (crushed)
- vegetable oil (unchecked▢ Mild, for pan-frying)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 2 lemons (cut into wedges for garnish, optional)
- 1/4 cup yellow onion (chopped)
- 1 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1 sprig fresh thyme
- 1 lemon (about 1 tablespoon preferably organic)
- 1/4 cup fresh lemon juice
- 1 Tbsp. heavy whipping cream
- 6 oz. unsalted butter (sliced and chilled)
- 1/2 tsp. kosher salt
- 1/4 tsp. ground white pepper (freshly)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat46g230% |
| Trans Fat0g |
| Cholesterol530mg177% |
| Sodium1390mg58% |
| Potassium1190mg34% |
| Protein50g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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