Directions

1. Carefully pick thru crab and remove any shell fragments or cartilage. Transfer crab to bowl and set aside
2. Crush crackers ver finely and mix with remaining ingredients in large bowl. Gently fold in crab, being careful to only mix enuf to combine ingredients. Don't want to break crab into fine shreds. Shape into 6 cakes and refrigerate for at least an hour.
3. Don't want to break crab into fine shreds. Shape into 6 cakes. Coat cakes with panko crumbs, refrigerate for at least 1 hr.
4. In bowl of food processor, combine egg yolks, lemon juice and garlic. With motor running, slowly drizzle in the oils to form a thick sauce. Be careful not to add the oil too fast or the aioli will break. Once oil is incorporated, add old bay taste and adjust seasoning with salt and pepper, additional lemon juice and old bay as needed. Serve immediately or refridgerate.
5. Not to add oils too fast or aioli will break. Once all oil is incorporated, add old bay, taste and adjust seasoning with salt and pepper, additional lemon juice and old bay as needed. Serve immediately or refridgerate.