Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
14Ingredients
60Minutes
130Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
- 1 lb. lump crabmeat (picked through and any bits of shell removed, try not to break up the lumps of crabmeat as you pick through it)
- 1/4 cup unsalted butter (divided)
- 1/2 cup shallots (chopped)
- 1 tsp. kosher salt
- 2 large eggs
- 1 1/2 tsp. Worcestershire sauce
- 1 tsp. sweet paprika
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. tartar sauce (prepared)
- 1 tsp. lemon zest
- 1/4 tsp. Tabasco Sauce
- 2 Tbsp. chopped fresh parsley
- 4 slices white bread (crusts removed, torn into small pieces, yielding 2 cups)
- 2/3 cup fresh breadcrumbs
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol75mg25% |
Sodium450mg19% |
Potassium190mg5% |
Protein9g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A8% |
Vitamin C6% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(7)
Ray 4 years ago
I didn’t do the pieces of bread just the breadcrumbs. Gordon Ramsay would approve of this recipe. I will be making these again
Lisa Grametbauer Vincent 4 years ago
I make this but I don't add tartar sauce. I add red and green peppers and crab cake spices. Bake in oven at 350 for 25 mins. Comes out great. Also add 1 tbsp of mayo.
Kaamilya J. 5 years ago
I used a little flour in lieu of the breadcrumbs and added a little remoulade. I'd make these again.
Rich perkins 6 years ago
i used imitation crab. wish i would have used the shreads instead of the chunk. but it turned out great. my wife was really surprised. she eat 3. she put the receipe in our folder.