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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. chili sauce (sweet red)
- 2 Tbsp. Hellmann's Real Mayonnaise
- 1 1/2 tsp. reduced sodium soy sauce
- 1 Tbsp. fresh lime juice
- 1 Tbsp. cold water
- 3 Tbsp. chopped fresh cilantro
- 2 Tbsp. bread crumbs
- 3 eggs (lightly beaten)
- 1/4 cup fresh flat-leaf parsley leaves (chopped)
- 3 green onions (finely chopped)
- 1 tsp. grated lime peel
- 1 tsp. fresh ginger (grated)
- 1 chili pepper (small, seeded and finely chopped, optional)
- 1/2 lb. lump crabmeat (fresh, frozen or canned)
- 2 Tbsp. all purpose flour
- 1 Tbsp. olive oil
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Directions
- 1 Combine red chili sauce, Hellmann's® Real Mayonnaise, soy sauce, lime juice and water in small bowl. Stir in cilantro; set aside.
- 2 Combine bread crumbs, eggs, parsley, green onions, lime peel, ginger and chili pepper in medium bowl; gently stir in crabmeat. Shape into 8 patties, then dust lightly with flour.
- 3 Heat olive oil in large nonstick skillet and cook crab cakes over medium heat, turning once, until done, about 10 minutes. Serve crab cakes with cilantro dipping sauce.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol205mg68% |
Sodium540mg23% |
Potassium360mg10% |
Protein17g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C20% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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