Crab Cakes Recipe | Yummly
Robbo: "these crab cakes were delicious and very easy to…" Read More
14Ingredients
55Minutes
340Calories

Ingredients

US|METRIC
  • 1 pound crab meat (jumbo lump)
  • 1 large egg
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 1/2 teaspoons Worcestershire sauce
  • 4 dashes hot sauce (optional)
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 3 tablespoons red bell pepper (finely diced)
  • 1/3 cup green onion (finely sliced, about 3–4)
  • 1 tablespoon parsley (chopped, fresh or dried)
  • 2/3 cup cracker crumbs (crushed, butter or saltines)
  • oil (for frying)
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    NutritionView More

    340Calories
    Sodium37% DV890mg
    Fat18% DV12g
    Protein51% DV26g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories340Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol145mg48%
    Sodium890mg37%
    Potassium460mg13%
    Protein26g51%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C25%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Robbo a month ago
    these crab cakes were delicious and very easy to make.
    YumChef 2 months ago
    awesome recipe! added some lemon juice & baked them instead of fried. turned out great.

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