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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. butter
- 1/3 cup chopped celery
- 1/3 cup yellow onion (chopped)
- 1 1/4 cups panko Japanese breadcrumbs (divided)
- 1 large egg (lightly beaten)
- 1/4 cup mayonnaise
- 1 Tbsp. chives (minced)
- 2 Tbsp. parsley (minced)
- 1 Tbsp. Dijon mustard
- 2 tsp. fresh lemon juice
- 1 1/2 tsp. Old Bay Seasoning
- 1/4 tsp. Tabasco Sauce
- 1 tsp. worcestershire sauce
- 1/4 tsp. kosher salt
- 1/4 teaspoon fresh ground pepper (fresh)
- 1 lb. lump crabmeat (picked over for shells or cartilage)
- 3 Tbsp. extra-virgin olive oil
- parsley (optional)
- lemon wedges (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol65mg22% |
Sodium270mg11% |
Potassium210mg6% |
Protein10g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A6% |
Vitamin C20% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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