Crab Cakes Recipe | Yummly
13Ingredients
70Minutes
190Calories
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Ingredients

US|METRIC
  • 8 ounces crab (fresh lump, found in the seafood section of your market)
  • 3 tablespoons unsalted butter (divided 1 Tbsp, 2 Tbsp)
  • 1/4 cup shallots (chopped)
  • 1/2 teaspoon kosher salt
  • 1 large egg
  • 1/2 teaspoon worcestershire sauce
  • 1/2 teaspoon sweet paprika
  • 1/4 teaspoon black pepper (fresh)
  • 1 tablespoon tartar sauce (freshly prepared)
  • 1/2 teaspoon lemon zest
  • 1 tablespoon fresh parsley (chopped)
  • 2 slices crusts (fresh white bread, removed, town into very small pieces)
  • 1/3 cup fresh bread crumbs
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    NutritionView More

    190Calories
    Sodium24% DV580mg
    Fat18% DV12g
    Protein25% DV13g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol120mg40%
    Sodium580mg24%
    Potassium270mg8%
    Protein13g25%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C8%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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