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Crab Cake Recipe (Gluten-Free, Paleo)
THE MOMMYPOTAMUS18Ingredients
55Minutes
130Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. crab meat (fresh or previously frozen)
- 1/2 cup mayonnaise (If you don’t want to make your own, this paleo mayo from Thrive is good enough to eat by the spoonful)
- 2 Tbsp. Dijon mustard
- 1 lemon (just under 2 tablespoons)
- 4 lemons
- 1 tsp. coconut aminos
- 1 tsp. apple cider vinegar
- 1/4 tsp. cayenne
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1 pinch paprika
- 4 tsp. Old Bay Seasoning
- 1/2 tsp. sea salt
- 1 bunch leaf parsley (flat-, finely chopped, about one cup)
- 3 Tbsp. chives (chopped)
- 1 egg (lightly beaten)
- 3 Tbsp. coconut flour
- coconut oil (for frying)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium340mg14% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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