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Ingredients
US|METRIC
1 SERVINGS
- 10 oz. crab meat
- 5 oz. scallops (fresh)
- 4 oz. bechamel
- 1 Tbsp. carrots (in cubes)
- 1 Tbsp. celery (in cubes)
- 1 Tbsp. leeks (in cubes)
- 1 Tbsp. daikon (in cubes)
- butter (to fry)
- 1 cup stock (lobster)
- 1 Tbsp. butter (lobster)
- 1 Tbsp. butter
- 2 Tbsp. cream
- chives (Chopped)
- pepper
- salt
- pasta (Ravioli, cooked al dente)
- lotus roots (sliced and fried)
- chives
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium3450mg144% |
| Potassium3290mg94% |
| Protein98g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber11g44% |
| Sugars22g |
| Vitamin A100% |
| Vitamin C110% |
| Calcium50% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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