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12Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. rice noodles (Guilin)
- 4 Tbsp. unsalted butter (melted)
- 6 slices ginger (peeled)
- 1 cup canned chicken broth
- 2 cups water
- 1/2 cup evaporated milk
- 2 lb. crab (cleaned and cut into pieces)
- 5 baby bok choy (cut lengthwise into halves)
- 1 Tbsp. rice wine
- 1/2 Tbsp. fish sauce (or to taste, or salt to taste)
- 3 dashes white pepper
- 1 stalk scallion (cut into 1-inch lengths)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1180mg49% |
| Potassium1670mg48% |
| Protein50g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A280% |
| Vitamin C250% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alyx F. 2 years ago
Really easy me delicious! The amount of crab and bok choy in the recipe was more than the liquid would hold, so reduce that amount.