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Ingredients
US|METRIC
3 SERVINGS
- 6 oz. rice noodles (Guilin)
- 4 Tbsp. unsalted butter (melted)
- 6 slices ginger (peeled)
- 1 cup canned chicken broth
- 2 cups water
- 1/2 cup evaporated milk
- 2 lb. crab (cleaned and cut into pieces)
- 5 baby bok choy (cut lengthwise into halves)
- 1 Tbsp. rice wine
- 1/2 Tbsp. fish sauce (or to taste, or salt to taste)
- 3 dashes white pepper
- 1 stalk scallion (cut into 1-inch lengths)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1580mg66% |
| Potassium2230mg64% |
| Protein67g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A370% |
| Vitamin C330% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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