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Ingredients
US|METRIC
8 SERVINGS
- 4 large russet potatoes (washed and piereced all over with a fork)
- 1/2 Tbsp. olive oil
- kosher salt
- 1/4 cup unsalted butter
- 1/4 cup milk (I used skim milk)
- 1/4 cup sour cream
- 1 clove garlic (minced)
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 1/2 cups cheddar cheese (shredded)
- 8 oz. crab (immitation, shredded, read about my choice to use imitation crab here)
- 2 green onions (thinly sliced)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium630mg26% |
| Potassium600mg17% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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