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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. artichoke bottoms
- 5 green onions
- 16 oz. cream cheese (softened)
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp. Dijon mustard
- 2 tsp. Worcestershire sauce
- 2 garlic cloves (pressed)
- 1/2 tsp. black pepper
- 1/4 tsp. salt
- 1 lb. crab meat
- imitation crab
- 1 cup fontina cheese (shredded)
- 1 cup Monterey Jack cheese (shredded)
- 1 cup cheddar cheese (shredded)
- focaccia bread (Sliced)
- crudité (Vegetable, Platter)
- white bread (Toasted)
- pita chips
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1040Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol340mg113% |
Sodium1730mg72% |
Potassium1150mg33% |
Protein58g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber10g40% |
Sugars9g |
Vitamin A130% |
Vitamin C30% |
Calcium90% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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