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Crab And Sweetcorn Cakes With Red-pepper And Sweet-chilli Sauce
HOUSE17Ingredients
80Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 150 mL sweet chilli sauce
- 150 grams peppers (marinated sun-dried, in oil, drained)
- 15 grams fresh coriander
- 1 lime
- 600 grams potatoes (floury, peeled and quartered)
- ground black pepper
- salt
- 170 grams crabmeat (tins, drained really well)
- 340 grams sweetcorn (drained)
- 4 spring onions (trimmed and finely chopped)
- 12 drops Tabasco Sauce
- 1 lime
- 2 Tbsp. plain flour
- 2 egg yolks
- 5 Tbsp. vegetable oil
- lime wedges
- salad leaves
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium640mg27% |
| Potassium1200mg34% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber15g60% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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