Crab and Clam Chowder with Chorizo Recipe | Yummly

Crab And Clam Chowder With Chorizo

DELICIOUS.
15Ingredients
65Minutes
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Ingredients

US|METRIC
  • 1 kilogram clams (vongole*, see Cook’s Notes, cleaned)
  • 100 milliliters dry white wine
  • 25 grams butter
  • 1 chorizo sausage (sliced)
  • 1 onion (finely chopped)
  • 1 celery stalk (sliced)
  • 250 grams potatoes (sebago, peeled, cut into 2cm pieces)
  • 600 milliliters fish stock
  • 2 thyme sprigs
  • 1 bay leaf
  • 600 milliliters milk
  • 250 grams crabmeat (cooked)
  • 2 tablespoons flat leaf parsley (roughly chopped)
  • cream (Pure, thin, optional)
  • crusty bread (to serve)
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