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Ingredients
US|METRIC
4 SERVINGS
- 1 avocado (ripe)
- 3 Tbsp. lemon juice (divided)
- 1/4 tsp. salt (plus more for seasoning)
- 1 tsp. Dijon mustard
- 1 pinch white pepper
- 225 grams lump crabmeat
- 5 grams chives (chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium320mg13% |
| Potassium450mg13% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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