Crab-Alfredo Baked Shells

CUISINE AT HOME
12Ingredients
50Minutes
820Calories

Ingredients

US|METRIC
  • 8 ounces pasta shells (dry medium)
  • 2 cups heavy cream
  • 3 tablespoons shallots (minced)
  • 1/2 teaspoon grated nutmeg (freshly)
  • 8 tablespoons unsalted butter (1 stick)
  • 2 cups grated Parmesan (divided)
  • 4 tablespoons fresh parsley (chopped, divided)
  • 1 tablespoon black pepper
  • 2 teaspoons fresh lemon juice
  • salt (to taste)
  • 13 ounces lump crabmeat (pasteurized or premium canned jumbo, 2 cups)
  • 1/4 cup panko bread crumbs
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    NutritionView More

    820Calories
    Sodium36% DV860mg
    Fat95% DV62g
    Protein61% DV31g
    Carbs12% DV35g
    Fiber4% DV1g
    Calories820Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol250mg83%
    Sodium860mg36%
    Potassium440mg13%
    Protein31g61%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A50%
    Vitamin C10%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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