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Ingredients
US|METRIC
8 SERVINGS
- 8 cups yukon gold potatoes (peeled and diced)
- 8 oz. crème fraîche
- 3 Tbsp. heavy cream
- 8 Tbsp. unsalted butter
- 1 lemon
- 1 3/4 tsp. kosher salt
- chopped fresh thyme (Finely, for topping, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium570mg24% |
| Potassium690mg20% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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