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Wittmershaus: "Really tasty! Would definitely make again. I froz…" Read More
20Ingredients
70Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups all purpose flour
- 1/2 tsp. kosher salt
- 1/4 tsp. baking powder
- 2 tsp. dried sage
- 1/2 cup unsalted butter (cold)
- 7 Tbsp. ice water (more as needed)
- 1 shallot (large)
- 15 oz. cannellini beans
- 5 Tbsp. olive oil (divided)
- 1 Yukon Gold potato (large)
- 1 yellow onion (medium)
- 1 red bell pepper
- 2 medium carrots
- 1/2 Tbsp. dried oregano
- 2 Tbsp. all purpose flour
- 1 3/4 cups vegetable broth
- 1/2 cup frozen peas
- 3/4 tsp. kosher salt
- 1/4 cup pesto
- 1/2 cup Parmesan cheese (large grated)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol70mg23% |
Sodium1460mg61% |
Potassium950mg27% |
Protein21g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A160% |
Vitamin C120% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wittmershaus 3 years ago
Really tasty! Would definitely make again. I frozen pie crust and just put it right on top.