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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. unsalted butter (may substitute olive oil)
- 2 oz. shiitake mushrooms caps (sliced)
- kosher salt
- freshly ground black pepper
- 3 sage leaves (fresh, rolled and cut crosswise into thin ribbons, chiffonade)
- 6 oz. challah (unsliced, or brioche)
- 3 oz. Boursin (With Garlic and Fine Herbs)
- 2 handfuls baby spinach leaves
- 5 roasted piquillo peppers (jarred, drained)
- 3 large eggs
- 1 cup half-and-half (or more as needed)
- 2 tsp. whole grain mustard
- 2 Tbsp. chives (finely chopped)
- 3 Tbsp. Pecorino Romano cheese (freshly grated, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium1010mg42% |
| Potassium530mg15% |
| Protein26g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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