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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef chuck roast (Butcher_Box, cubed)
- 1 Tbsp. salt
- 1 Tbsp. dried parsley
- 1 tsp. dried dill
- 1/2 tsp. garlic
- 1/2 tsp. onion
- 1/2 black pepper
- 1 Tbsp. olive oil
- 3 cups beef broth
- 12 oz. cream of mushroom soup
- 1 lb. baby potatoes (halved)
- 1 yellow onion (quartered)
- 1 lb. carrots (sliced)
- salt (to taste)
- fresh parsley (for garnish, optional)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium3190mg133% |
| Potassium2330mg67% |
| Protein93g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A380% |
| Vitamin C60% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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