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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup unsalted butter (1/2 stick)
- 1/4 cup all purpose flour
- 1 cup whole milk
- 1 cup heavy cream
- kosher salt
- freshly ground pepper
- 16 oz. ditalini (1 box, uncooked, or tubetti or shell pasta)
- 2 Tbsp. extra virgin olive oil
- 1 small yellow onion (finely diced)
- 3 carrots (peeled and diced)
- 3 celery (ribs, diced)
- 4 cloves garlic (minced)
- 1 Tbsp. dried parsley
- 1/2 Tbsp. Italian seasoning
- 1/4 tsp. red pepper flakes (optional)
- 1/4 cup dry white wine
- 2 bay leaves
- 1 Parmesan rind (optional)
- 5 cups low sodium chicken broth
- 4 cups rotisserie chicken (shredded)
- 2 cups Parmesan cheese (grated)
- kosher salt
- freshly ground pepper
- fresh parsley (garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium820mg34% |
| Potassium600mg17% |
| Protein29g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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