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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. chicken tenders (Can also use boneless skinless chicken breasts or thighs.)
- cracked black pepper
- kosher salt
- 3 garlic cloves (grated to a paste or finely minced)
- 1 Tbsp. freshly grated ginger
- 5 scallions (cut into 1-inch pieces, about 1 cup)
- 2 Tbsp. yellow curry paste
- 1 tsp. turmeric
- 6 cups chicken stock (or broth I like to use this chicken stock.)
- 13.5 oz. coconut milk
- 1 Tbsp. fish sauce
- baby bok choy (Seared or steamed)
- soft-boiled egg
- scallions
- vegetables (Pickled or julienned)
- sesame seeds
- 13.5 oz. coconut milk
- 1 Tbsp. fish sauce
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1140mg48% |
| Potassium990mg28% |
| Protein27g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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