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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. dark brown sugar
- 1 Tbsp. smoked paprika
- 1 Tbsp. curry powder
- 2 tsp. ground cumin
- 2 tsp. kosher salt
- 2 1/4 lb. boneless chuck roast (cubed into 1 1/2-inch cubes)
- 2 Tbsp. olive oil
- 1 onion (diced)
- 4 stalks celery (diced)
- 4 cloves garlic (minced)
- 2 handfuls baby carrots (sliced lengthwise)
- 1 cup beef stock
- 12 oz. brown ale (bottle, or porter)
- 15 oz. diced tomatoes (can of, with juices)
- 2 bay leaves
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1530mg64% |
| Potassium1390mg40% |
| Protein52g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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