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19Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- stewing beef (whole piece not cut up stew meat)
- pork ribs
- pork hock
- pork snout
- pork tail
- pork (ear)
- pork neck (bones)
- chicken
- italian sausage (morcela, a Portuguese blood sausage)
- chourico (sausage, the Portuguese equivalent to chorizo)
- salpicao (sausage, a Portugese sausage)
- farinheira sausage (a Portuguese mealy sausage) (farinheira, a Portuguese mealy sausage)
- unsmoked bacon (lean, slab, in one piece)
- turnips
- potatoes
- white cabbage
- carrots (scraped)
- collard greens
- rice (optional)
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Reviews(1)
joe g. 3 years ago
Tasty, even without two of the sausages called for in the recipe. Very easy to prepare and cook. I used smoked hamhocks .