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Ingredients
US|METRIC
30 SERVINGS
- 1 1/2 lb. chicken
- 2 onions (medium, chopped)
- 3 cloves garlic (chopped)
- 1 Tbsp. poultry seasoning
- 1/2 cup chopped parsley
- 1 pkg. cream cheese (room temperature)
- 3 Tbsp. olive oil
- salt
- pepper
- 1 large potato
- 2 1/2 cups chicken broth
- 1 cube chicken bouillon
- 2 Tbsp. salted butter
- 2 1/2 cups all purpose flour
- breadcrumbs
- water (Bowl of almost freezing)
- vegetable oil (for frying)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium115mg5% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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