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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. gold potatoes (or, about 4 medium-sized Yukon, cut into bite-sized pieces)
- 1 Tbsp. extra virgin olive oil
- 1 cup frozen corn
- 1 lb. sirloin (steak -, works very well for this recipe)
- 6 cups mixed greens
- 1 red onion (small, thinly sliced)
- 2 cups Roma tomatoes (chopped)
- 1/4 cup blue cheese crumbles
- 1/4 cup white wine vinegar
- 1 tsp. ranch (dry seasoning packet)
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/8 tsp. cayenne pepper
- 1 Tbsp. jalapeño (minced)
- 1 garlic clove (minced)
- 1/4 cup buttermilk
- 1/4 cup olive oil
- 1 tsp. salt
- 1/4 cup blue cheese crumbles
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium640mg27% |
| Potassium860mg25% |
| Protein20g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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